One of my favorite breakfasts is "German Pancakes". At least that's what we know them as. My mom used to make them for us when my brother and sister and I were kids. I've also heard them called Dutch Baby pancakes or Oven pancakes. Whatever you call them - they are still one of my most favorite breakfasts - - call it comfort food.
Well I came across a pan made just for them. Normally I just make them in either an 8x8 baking dish or if I'm doing a big batch, I'll use a 9x13 baking dish. This oven-safe pan has the perfect curved sides and is just the right size. I do need to remember to lower my oven rack next time just to keep the edges from over-browning.
But here it is - my recipe:
German Pancakes
4 T butter - let it melt in the pan in a 400 degree oven as it warms up.
Mix 6 eggs, 1 cup flour, and 1 cup milk. Some recipes recommend a blender for the mixing - I like just a big bowl and a good whisk.
Pour the mix in with the melted butter and pop it back in the oven.
Bake for 20 minutes.
Top with your favorite syrup and/or powdered sugar.
Um, um, good!!!!!
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